Category

Venetian Delicacies & Recipes

Galani
15
Jan
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Galani

Galani: It’s one ot the traditional Carnival sweets in Venice and surroundings (the other one is called Frito’la) that you should definitely taste during your stay in the lagoon. Otherwise, in case you’re not gonna be here for Carnival and you want to bring some Carnival feeling to your home, you find the recipe for...
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11
Nov
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Saint Martin’s Day

I still remember how we all did a “procession” through our neighborhood with our self-made lanterns and sang St Martins songs on the 11th of November when I was in kindergarten … In Venice they foster a similar tradition: The kids “beat St Martin” (battere San Martino) after school on the 11th of November. Don’t...
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08
Oct
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Arquà Petrarca: of poets & dates

When I first saw a “giuggiola”, I thought it was kind of a nut until I did a research on Google and found out that the “giuggiola” or “Jujube” is nothing else than a chinese date (also called red date): And what has a chinese date to do with Italy you’re asking? Well, the red...
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30
Sep
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Venetian Spritz

The last weeks it got quite „calm“ on my blog and as I neglected the Venetian delicacies for quite a while, I want to dedicate todays blogpost to the Venetian Spritz (“Spriss”). This drink, that some years ago passed the Alps and conquered the German/Austrian bars and clubs (for double the price) is of Venetian...
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03
Jun
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Our week-end catch: fresh clam shells

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29
Mar
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The best fried mozzarella …

Signori and signore chitchatting in the piazza. Greengrocers extolling their products. Fresh mazzancolle, schie and other sea creatures finishing in Venetian shopping bags. The Piazza Mercato in Marghera/Venice is filled with life; especially when the first sunrays entice the mainland-Venetians to leave their houses to enjoy the sun with an Aperol Spritz in the Piazza....
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Fritole aea venessiana
10
Feb
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Frito’le aea venessiana

Finally! It’s carnival season again: Pantalone, Colombina and Casanova hit the streets! But they’re not the only ones to make their appearance in this time of the year, but also the typical Venetian sweets: the frito’le venessiane. That’s why I decided to share this recipe for the traditional raisin frito’le with you (but those with...
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24
Nov
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Bigoi in salsa

If, one day, you’re in the mood for cooking a typical Venetian pasta dish and even have some extra onions and anchovies at home, I recommend you to have a try with bigoi in salsa. 45.440847412.3155151
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23
Oct
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Baccalà Mantecato

One of my favourite Venetian dishes is “Baccalà Mantecato”, a fish cream made of dried cod. I never tried to cook it myself as it’s preparation is pretty time consuming (and I find it here in every supermarket), but as not everyone can be that lucky – and for all the cooking freaks out there...
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  •   Eine sehr persönliche und interessante Führung, die auch Raum für Fragen gelassen hat. Beatrice kannte sich ausgezeichnet in der Geschichte Venedigs aus und hat es auch für die Kinder toll,... read more

    thumb Karina
    July 22, 2024

  •   Beatrice was just wonderful! She made this tour fun for both adults and kids - and we learned so much! Definitely to be recommended!!

    thumb Tonja
    February 19, 2024

  •   Wer in Venedig einen Blick abseits des Tourismus bzw. den großen Plätzen werfen will, denen kann ich die Tour mit Beatrice wirklich ans Herz legen. Gerade vielleicht am Anfang... read more

    thumb Chalin
    February 10, 2024

  •   Wir hatten sehr kurzfristig und spontan eine Tour mit Beatrice buchen können und waren sehr happy über diesen “Glücksgriff”! Sie hat uns wirklich tolle Ecken gezeigt, sehr viel Interessantes erzählt... read more

    thumb Monique
    August 28, 2023

  •   Vielen Dank für den wunderbaren Nachmittag-wunderbare versteckte Ecken in San Marco gesehen und reichlich Tipps für die nächsten Male bekommen wie Museen,Bars usw.

    thumb Jens
    November 8, 2022

  •   We had a total blast at Beatrices tour. She showed us a lot of hidden corners in Venice and we moved off the beaten track. She was super knowledgable, provided... read more

    thumb Tabea
    October 30, 2022

  •   Beatrice hat uns Venedig auf wundervolle Weise ein Stück näher gebracht. Auch mein Sohn war sehr interessiert dabei. Absolut empfehlenswert!!

    thumb Helena
    October 24, 2022

  •   sehr empfehlenswert !!!

    thumb Joachim
    October 24, 2022

  •   Toll!

    thumb Rebecca
    June 13, 2022

  •   Ich kann Beatrice herzlich empfehlen. Sie liebt Venedig, hat viel Wissen darüber und kann es bestens vermitteln, darüber hinaus in Ecken ohne Touristen.

    thumb Ivana
    June 8, 2022


Spürt die Magie Venedigs

  • Alle Orte und Gässchen werden sorgfältig von mir ausgewählt/geplant.
  • Entdeckt Venedig mit einer kleinen Gruppe von maximal 8 TeilnehmerInnen oder mit einer privaten Tour.
  • #enjoyrespectvenezia und ihre Einwohner indem ihr die Stadt mit einer kleinen Gruppe oder privaten Tour entdeckt. Die urbane Beschaffenheit Venedigs, ihre engen Gässchen und kleinen Campi, ist nicht für große Gruppen geeignet.
  • Die Touren können den persönlichen Interessen und Bedürfnissen angepasst werden.
  • In Italien, wie auch in anderen Staaten der EU, ist eine Gewerbelizenz für Fremdenführer verpflichtend. Indem ihr eine Tour mit mir oder einem/r meiner KollegInnen buchen – anstatt bei einem unbefugten Guide – unterstützen ihr eine Person, die all ihre Leidenschaft in ihre Arbeit steckt und in stetige Weiterbildung.


Sentite la magia di Venezia

  • Tutti i posti e tutte le calli sono stati scelti con cura.
  • Scoprite Venezia con un piccolo gruppo di massimo 8 partecipanti o con un tour privato.
  • #enjoyrespectvenezia ed i suoi abitanti visitando la città con un piccolo gruppo o con un tour privato. Il tessuto urbano di Venezia, le sue calli strette ed i suoi campi, non sono adatti a gruppi numerosi.
  • I tour possono essere fatti su misura per meglio adattarsi alle vostre esigenze e alle vostre passioni.
  • In Italia il possesso di un patentino è obbligatorio per poter esercitare la professione di guida turistica. Scegliendo un tour di una guida abilitata significa sostenere un libero professionista che dedica il suo tempo e la sua passione al proprio lavoro e alla formazione continua.

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