The best fried mozzarella …
Signori and signore chitchatting in the piazza. Greengrocers extolling their products. Fresh mazzancolle, schie and other sea creatures finishing in Venetian shopping bags. The Piazza Mercato in Marghera/Venice is filled…
Frito’le aea venessiana
Finally! It’s carnival season again: Pantalone, Colombina and Casanova hit the streets! But they’re not the only ones to make their appearance in this time of the year, but also…
Bigoi in salsa
If, one day, you’re in the mood for cooking a typical Venetian pasta dish and even have some extra onions and anchovies at home, I recommend you to have a…
Baccalà Mantecato
One of my favourite Venetian dishes is “Baccalà Mantecato”, a fish cream made of dried cod. I never tried to cook it myself as it’s preparation is pretty time consuming…
